Head Chef Nusantara

Join Bigi Multi Internasional as a Head Chef Nusantara and lead our dynamic culinary team in delivering authentic and innovative Nusantara cuisine. This is a unique opportunity to showcase your expertise in Indonesian flavors while managing a high-volume kitchen in Jakarta Barat. With a rich history of serving traditional Indonesian dishes, Bigi Multi Internasional is committed to preserving and elevating Nusantara cuisine to new heights.

As Head Chef Nusantara, you will be responsible for creating and executing daily menus that highlight the diverse flavors of Indonesia. You'll work closely with our team of chefs, ensuring that every dish is prepared with the highest standards of quality and creativity. This role offers a chance to innovate, mentor, and inspire a team of passionate food professionals.

If you're a seasoned chef with a deep understanding of Indonesian cuisine and a vision for culinary excellence, we invite you to apply. Join us in Jakarta Barat and be part of a culinary journey that celebrates the rich heritage of Nusantara.

📋 Tanggung Jawab Pekerjaan

• Develop and execute daily menus that showcase authentic Indonesian flavors.
• Manage and mentor a team of chefs, ensuring high standards of food quality and safety.
• Source high-quality ingredients and manage inventory to maintain kitchen efficiency.
• Ensure compliance with food safety regulations and health codes.
• Innovate and create new dishes that reflect modern culinary trends while staying true to Indonesian cuisine.
• Collaborate with other departments to ensure seamless food service operations.
• Train and develop junior chefs to enhance their skills and knowledge.
• Maintain a clean and organized kitchen environment.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience as a Head Chef or similar role in a high-volume kitchen.
• Proven expertise in Indonesian cuisine, with a deep understanding of traditional recipes and techniques.
• Strong leadership and team management skills.
• Certification in food safety and hygiene (e.g., HACCP, ISO 22000).
• Experience using kitchen management software (e.g., Toast, POS, or similar systems).
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and meet tight deadlines.
• Passionate about preserving and innovating traditional Indonesian cuisine.

🛠️ Keahlian

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