Artisan Pastry Chef (Full-Time)

Join Azyan Pastry, a premier artisanal bakery in Surabaya, Jawa Timur, where creativity meets tradition in every bite! We are seeking a passionate and skilled Artisan Pastry Chef to craft exquisite pastries, desserts, and baked goods that delight our customers. As an Artisan Pastry Chef at Azyan Pastry, you'll be at the heart of our bakery, creating innovative and delicious treats that showcase our commitment to quality and artistry.

In this role, you'll work closely with our team to develop and perfect recipes, ensuring that every creation meets our high standards. You'll also be responsible for maintaining our bakery equipment, troubleshooting any issues that arise, and ensuring that our kitchen runs smoothly. With Azyan Pastry's growing reputation, this is the perfect opportunity to showcase your skills and grow as a professional in the culinary arts.

📋 Tanggung Jawab Pekerjaan

• Create and refine recipes for pastries, desserts, and baked goods, ensuring they meet our high standards of quality and taste.
• Prepare and bake a variety of pastries, desserts, and baked goods, following recipes and quality standards.
• Maintain and clean bakery equipment, ensuring it is in good working condition for daily operations.
• Troubleshoot and resolve any issues with bakery equipment or processes.
• Ensure that all food products meet health and safety regulations.
• Assist in stock control and inventory management to ensure we have the right ingredients on hand.
• Collaborate with the team to maintain a clean and organized kitchen environment.
• Stay updated with the latest trends and techniques in pastry and dessert making.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience as a Pastry Chef or similar role in the food service industry.
• Proven ability to create and refine recipes for pastries, desserts, and baked goods.
• Strong knowledge of bakery equipment and techniques.
• Experience with various types of pastries, desserts, and baked goods.
• Ability to work in a fast-paced, team-oriented environment.
• Excellent communication and customer service skills.
• Familiarity with health and safety regulations in the food service industry.
• Ability to manage time effectively and meet deadlines.

🛠️ Keahlian

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