Assistant Restaurant Manager

PT Nagari Pratama · 📍 Gowa, Sulawesi Selatan · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 24.000.000 – Rp 27.000.000 per month

PT Nagari Pratama is seeking a dynamic and experienced Assistant Restaurant Manager to join our team in Gowa, Sulawesi Selatan. This role offers a competitive salary package of Rp 24.000.000 – Rp 27.000.000 per month. The ideal candidate will be responsible for overseeing daily operations, ensuring high standards of service, and driving the success of our restaurant.

We are looking for a professional who is passionate about food and service, with a strong background in restaurant management. The right candidate will have excellent leadership skills and the ability to work in a fast-paced environment.

If you are ready to take on this exciting challenge and contribute to the growth of our restaurant, we encourage you to apply. Join us and be part of our journey to excellence.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Oversee daily operations and ensure smooth running of the restaurant.
  • Manage staff scheduling and performance.
  • Maintain high standards of food quality and presentation.
  • Ensure compliance with health and safety regulations.
  • Handle customer complaints and resolve issues professionally.
  • Monitor inventory and ordering to ensure cost efficiency.
  • Participate in training and development programs for staff.
  • Assist in developing and implementing marketing strategies.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
  • Minimum of 3 years of experience in restaurant management.
  • Strong leadership and communication skills.
  • Excellent organizational and problem-solving skills.
  • Knowledge of food safety and health regulations.
  • Familiarity with POS systems and inventory management software.
  • Ability to work in a fast-paced and high-pressure environment.
  • Fluent in Indonesian and English.

    • 🛠️ Keahlian

    LeadershipCommunicationOrganizational SkillsProblem-SolvingFood Safety KnowledgePOS SystemsInventory ManagementMultilingual
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